New fruit preservation wax was introduced in Lanzhou

Recently, a new type of fruit fresh-keeping product, fresh fruit wax, was successfully developed at the Fruit Tree Research Institute of the Gansu Academy of Agricultural Sciences. This technology has created favorable conditions for fruit preservation and storage.
Fresh fruit wax is made of food additives and is mainly used for apples, pears, dates, nectarines and other fruits. Its function is to protect the fruit surface, increase color, brightness; inhibit breathing, delay aging; maintain hardness and moisture, extend shelf life, increase economic efficiency. When the fruit surface is cleaned, take a small amount of fresh fruit wax. After the fruit surface is smeared with a soft cloth, wipe it.