Japanese Artemisia Used for Food Preservation

Japan's "Clean Earth Company" uses Artemisia to make a new type of food preservation bag that can be used repeatedly and can be biodegraded and turned into soil after use.
Artemisia is a kind of wild plant that has antibacterial, anti-mildew, insect-proof and medicinal functions. According to information provided by the company, the newly-developed food preservation bags are made of a film made of a mixture of 60% biodegradable plastic, 20% mugwort powder, and 20% additives. Putting vegetables, fruits and other foods in the refrigerator and placing it in the refrigerator can ensure that the food is in an antibacterial, mildew-proof and insect-proof environment and can extend the food preservation period by 2 times. If the storage bag is dirty, it can be used repeatedly until it is broken. After being discarded, the bag will be decomposed by microorganisms and turned into soil, without any pollution to the environment.