Where are the advantages of Kraftpat paper products?

In the past food packaging, Kraftpat had only one meaning: American cheese pizza box. However, today Kraftpat has been widely used in the packaging of bread, hamburgers and other products. Its appearance has enabled users to strengthen their brand image and increase their sales.

Kraftpat is a low-density, high-strength, unbleached and uncoated raw fiber that is particularly suitable for folding cardboard and similar products. The unique design of Kraftpat allows the finished board to have the highest strength compared to other boards with the same amount of fiber. Kraftpat paper is a two-layer structure with different fibers on the surface and bottom. Longer rough pine fibers are used in the bottom layer because they are stronger than recycled fibers and have relatively open micropores in the base layer. The structure gives the paper a high degree of strength. In terms of environmental protection, Kraftpat paper products are made from renewable raw materials and are 100% recyclable. Due to the use of low-fiber, high-strength, low-density paper, the volume of the packaged product is reduced when it is turned into waste, which represents a resource-saving environmental protection concept.

Kraftpat has the following advantages:

First, safety and health. Because Kraftpat paper products are manufactured using FDA-approved ingredients and can be in direct or indirect contact with food, they are widely used in retail foods or food packaging such as cup and bottle packaging, snack cartons, pizza boxes, and bread boxes.

Second, the distinctive appearance. Kraftpat paper products allow manufacturers to meet new challenges and new demands in the market with a unique and alternative image. Food packaging increasingly emphasizes aesthetics and practicality. If fast food restaurants use stencil paper to wrap hamburgers, they will not be accepted by customers. Kraftpat cardboard or corrugated cardboard in the shape of a clamshell represents a high-quality image and is used to package hamburgers. It is easy for guests to accept.

Third, high strength. Kraftpat paper products are strong enough to support customers' meals as a take-away package. This is important in frozen food packaging because frozen food packaging cannot deform, tear, distort, or absorb too much moisture in the freezing or thawing cycle, and Kraftpat paper products are excellent in this regard.

Fourth, the low weight of paper base brings high use value. Kraftpat paper products have some important advantages, such as: low-density design, so that it can reduce fiber consumption by 10% to 30% compared with competitor's products on the premise of satisfying users' paper strength. Lightweight paper base brings efficient output and low prices.

Source: Packaging Machinery