Sand bath rotary cylinder wheat frying machine

The sand bath rotary cylinder type wheat frying machine belongs to the technical field of brewing machinery and equipment. At present, wheat used for brewing soy sauce must be first fryed, generally using an infrared sterilizer. The roasted wheat grain does not swell and destroys the wheat protein without flavor. The fried wheat is black, and the machine consumes a large amount of energy. The sand bath type rotary cylinder frying wheat machine effectively solves the above problems. The advantages are: the design structure is novel and practical, the fried wheat grain is heated evenly, the fried wheat grain is in an expanded state and is yellow, and the frying process does not destroy the wheat The original flavor of the protein is preserved, and the operation of the machine is simple and convenient, and the operation process consumes less energy. The product has applied for a national patent and is suitable for use in various food processing plants.