Chapter 2 Section 1 "Fermentation and Food Processing" ppt-Chinese course elective 1 courseware

Chinese Plate Elective 1 Chapter 2 Section 1 "Fermentation and Food Processing" ppt Learning Navigation 1. Explain the principle of making fruit wine and fruit vinegar. [Focus] 2. Design and manufacture the device of fruit wine and fruit vinegar. 3. Complete the production of fruit wine and fruit vinegar. [Difficulties] 4. Explain the scientific principle of the production process of fermented bean curd.

The material for Plastic Cap uses the polypropylene resin (PP), where the polypropylene is free of toxin, odor, with sound heat‐resistance and tensile strength complying the national standard; meanwhile the coloring material uses the innoxious, high‐temperature resistant, colorfast and glossy master batch to ensure product quality.

There are multiple sizes and types for the caps for liquid‐infusion glass bottles. We are sincere to produce the easy‐to‐pull aluminum cap for ∅30, ∅32 infusion bottle, aluminum‐plastic composite cap and aluminum‐plastic pull‐tab cap for ∅26, ∅28, ∅30 and ∅32 liquid‐infusion glass bottle, aluminum‐plastic composite cap for ∅36 infusion glass bottle (f or blood product only), aluminum‐plastic easy‐to‐pull cap for ∅32 infusion bottle (3‐piece) and other types; we are capable of producing on the demand of customers.

Tear-Off Cap For Infusion Bottle

Infusion Bottle Tear-Off Cap,Aluminium Tear-Off Cap,Aluminium Cap For Infusion Bottle,Tear-Off Cap For Infusion Bottle

YANGZHONG HONGYUN BOTTLE CAPS MAKING FACTORY , https://www.hongyunyz.com