Chicken wing wood, a unique and highly sought-after type of redwood, is named for its distinctive grain pattern that resembles the feathers of a chicken. Unlike other redwoods such as huanghuali, red sandalwood, or rosewood, which are often named based on color, chicken wing wood stands out due to its intricate and eye-catching texture. Its moderate pricing and elegant patterns have made it a favorite among wood enthusiasts, especially in recent years when its value has steadily increased.
The genus *Schefflera*, commonly known as chicken wing wood, consists of approximately 40 to 60 species, with 26 found in China, primarily in Fujian Province. The name comes from the striking "V"-shaped grain patterns visible on the end grain, which resemble chicken wings. With so many varieties available, it can be challenging to identify the exact type of chicken wing wood. Today, we’ll explore the different types and how to distinguish them based on color, texture, material quality, and whether they are old or new.
**Types of Chicken Wing Wood**
Also known as “Qizimu†in Chinese, chicken wing wood is prized for its unique and distinct grain. It belongs to the mahogany family and features a characteristic “Vâ€-shaped pattern on the heartwood’s cross-section. This wood has long been appreciated by scholars and collectors for its natural beauty and historical significance. It is mainly found in subtropical regions, particularly in Southeast Asia and South America. The grain is irregular, the color varies abruptly, and while it has a faint aroma, the growth rings are not very noticeable.
**Related Reading: Chicken Wing Wood Care Tips**
Because chicken wing wood differs from other hardwoods like rosewood or red sandalwood, craftsmen must carefully select each piece when making furniture. They aim to highlight the most attractive parts of the grain on the surface, enhancing the artistic appeal of the finished product. Today, we’ll take a closer look at how to tell the difference between old and new chicken wing wood.
**Old Chicken Wing Wood**
Furniture from the Ming Dynasty and early Qing Dynasty often used this type of wood. Distinguishing old chicken wing wood is relatively straightforward:
1. **Weight**: Old chicken wing wood is lightweight, even lighter than some softwoods like eucalyptus. If a piece feels unusually light, it may be genuine.
2. **Color**: Over time, the color of old chicken wing wood turns grayish, especially after wax has worn off. When waxed, the color becomes slightly lighter, revealing the distinct chicken wing pattern.
3. **Texture**: The grain is not as pronounced as expected, and inexperienced buyers may confuse it with ironwood. A simple test is to check the direction of the grain relative to the nails—old chicken wing wood will have smooth, straight grain, while ironwood shows more erratic patterns.
4. **Fiber**: The fibers are flexible and suitable for basic carving, but fine detail work is rare on Ming-style chicken wing wood, indicating its limitations in terms of carving ability.
**New Chicken Wing Wood**
The term “new chicken wing wood†refers to pieces produced during the Qing Dynasty, as the old stock began to dwindle. Here are some key characteristics:
1. **Color**: The new variety has a darker, browner tone, with a slight yellow hue in the grain.
2. **Weight**: Heavier than old chicken wing wood, making it easier to differentiate by weight alone.
3. **Texture**: The grain is more pronounced and visually appealing to the average buyer.
4. **Fiber**: The fibers are thicker and tougher, making it difficult to carve finely. Carvings using new chicken wing wood tend to be rougher in appearance.
5. **Source**: The origin of new chicken wing wood is less consistent, with multiple varieties available. Some are of high quality, while others are inferior, and the production areas vary widely.
Whether you're an experienced collector or a beginner, understanding the differences between old and new chicken wing wood can help you make informed decisions when purchasing or restoring antique furniture.
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