US researchers recently used vitamin E as an antioxidant in food packaging materials.
This antioxidant is characterized by its low price and low dosage, which can eliminate or reduce the odor problem of using antioxidants, improve the processability and color stability of products, and can also be applied to high-temperature processing to reduce gel formation and increase production. Quantity and so on. Vitamin E can be obtained through natural substances and can also be synthesized. It has its unique features as an antioxidant and opens up a new way for the manufacture of food packaging materials.
This antioxidant is characterized by its low price and low dosage, which can eliminate or reduce the odor problem of using antioxidants, improve the processability and color stability of products, and can also be applied to high-temperature processing to reduce gel formation and increase production. Quantity and so on. Vitamin E can be obtained through natural substances and can also be synthesized. It has its unique features as an antioxidant and opens up a new way for the manufacture of food packaging materials.
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