The frequency of webs on dining tables in the catering industry is worrying

Sichuan Online News Recently, Mr. Wang of a Guangzhou office in Guangzhou reported to the service hotline that at present, many restaurants have tried to attract customers with the message “This restaurant has been sterilized. Please reassure.” He chose to be located in Chengdu too. A restaurant on a large, clean surface in Seongnam. Unexpectedly, he saw that on the dining table was toilet paper for toilet use. Mr. Wang is worried that restaurant owners use roll toilet paper instead of napkins. Although the damage is not as direct as toxic food, it threatens the health of consumers, especially in the critical period of the current prevention of SARS.
Roll paper frequently on the table î—¥ î—¥ In the past few days, the reporter made investigations on some restaurants in Chengdu. In a restaurant in Zaozixiang, Jinniu District, the first thing a diners get after sitting down is to tear off a bowl of paper and chopsticks prepared by the owner of the shop.
来到 来到 arrived at Xi'an Road, a luxuriously decorated hot pot restaurant, put on the table is still roll toilet paper.
"How can the toilet paper be used by customers for dinner?" the reporter asked.
"The web and the napkin are all paper. As long as it is toilet paper, it is not the same thing?" The waiter answered indifferently.
In an interview, the reporter found that street restaurants, breakfast stalls, and snack night markets used napkins as tissue paper napkins. The reason is that the former is much cheaper than the latter. In addition, some catering owners have reduced their operating costs, and the purchased dining paper is still “three non-products” with no health protection.
What are the reasons for roll paper on the dining table? A wholesaler of paper products calculated an account for the reporter: a wholesale price of 120 packets of napkins is around 60 yuan, with an average of about 0.5 yuan per packet, which is only enough for one person to use for one meal, and a roll of slightly better quality rolls. Barrel paper wholesale price is less than 0.5 yuan, but enough for 10 customers to use a meal. î—¥
Beware of small paper dyeing disease. The relevant person from the provincial health supervision office said that China's "Disinfection Management Measures" has strict regulations on the hygienic standards for napkins. Its bacterial index is less than 200, and it does not contain Escherichia coli and pathogenic pyogenic bacteria. The control of the bacterial content per 100 g web is no more than 600. Therefore, napkins require much more than toilet paper. In addition, napkins also require strict sealed packaging, and webs made from recycled pulp will not meet these hygiene standards even after strict sterilization. In addition, if the roll paper is stored improperly, bacteria can easily grow. Roll paper instead of napkins is never allowed.
Experts also reminded that napkins are not as white as possible. The quality of raw materials is good. Without adding fluorescent whitening agents, whiteness can meet the standard requirements. If inferior raw materials, such as recycled waste paper, are used to produce napkins, due to their complex fiber composition and insufficient whiteness, it is often necessary to add fluorescent brighteners to increase whiteness, and such brighteners themselves are harmful to the human body. The poisons produced in the production process may also lead to liver cancer. 
Napkin has a shelf life î—¥ î—¥ national paper quality inspection center Ma Jun said in an interview with reporters, when buying napkins, it is necessary to pay attention to check whether the napkin packaging is intact, the seal is neat and firm, with or without damage. Napkins also have a shelf life, usually 3 years. Napkins that have passed the shelf life will also grow bacteria, and if they exceed a certain limit, they will not be hygienic.
Ma Yun suggested that when consumers buy napkins, it is best to go to regular malls or supermarkets, because there are usually regular channels for purchase, and product quality is guaranteed. In addition, the environment and hygiene conditions for shopping and storage are reassuring and do not subject the paper to secondary pollution.
î—¥ î—¥ It is best to choose napkins made from pure wood pulp. The products produced from pure wood pulp are generally white, finely textured, and feel good. Good tissue paper should not be lint-free, powder-lost, fade, and still retain a certain strength when exposed to water. The surface should be clean and the texture should be uniform, delicate, and soft.
Some napkins are harmful to the human body due to the excessive addition of fluorescent whitening agents. There is no fluorescent agent in the identification paper. A simple method is to use a money detector to inspect. The paper with fluorescent agent will make the detector to give a warning sound.