Section 1 Microbial Fermentation and Food Production ppt-Zheke Edition Elective 2 Courseware

3 Zheke Edition Elective 2 Chapter 2 "Section 1 Microbial Fermentation and Food Production" ppt alcohols: including fruit wine, beer, liquor and other wines are made from Saccharomyces cerevisiae and fermented under anaerobic conditions to convert glucose into Produced by alcohol. Vinegar: Except that white vinegar is blended with chemically synthesized food-grade acetic acid, the other is produced by the fermentation of acetic acid bacteria under aerobic conditions, converting alcohol produced by solid fermentation into acetic acid. Soy sauce: using soybean as the main raw material, and other wheat bran, wheat, corn, etc., the raw material is crushed into a solid medium, and under aerobic conditions, protease-producing molds such as Aspergillus niger are used for fermentation.

Potjie is uniquely South African, and is a friendly food, to be enjoyed by rich or poor, young and old, city-dwellers and country folk, needing only one`s imagination when it comes to selecting the ingredients.Get your friends and family together and cook a delicious meal in a potjie . It is an exciting and enjoyable way of relaxing together and a tasty alternative to a barbeque. The potjie is placed over hot coals, either on an open fire or on top of a grill.
EF Homedeco can serve you all the sizes of potjies: mini 1/8 1/4 1/2 3/4 1 2 3 4 6 8 10 14 20 25 30, from waxed seasoned finish to enamel coated, to make your life more enjoyable!

Cast Iron Potjie

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