In order to maintain the cleanliness of the equipment and ensure that all operational procedures are followed properly, the operator of the electric oven is responsible for performing the cleaning tasks as outlined in this specification. The QA inspector acts as a supervisor to verify that all steps are completed correctly.
First, Cleaning Frequency:
1. A thorough cleaning should be performed immediately after each use. 2. Additional cleaning is required whenever there are unusual or special conditions, such as spills, contamination, or visible residue.
Second, Required Cleaning Materials:
Items needed for cleaning include a clean cloth, a designated cleaning basin, rubber gloves, and a brush that does not shed fibers. These materials must be used to avoid cross-contamination and ensure effective cleaning.
Third, Electric Oven Cleaning Procedure:
1. After using the oven, first use a soft brush to remove any broken glass, debris, or leftover materials from inside the oven. 2. Wipe both the interior and exterior surfaces of the oven with a clean cloth to eliminate any stains or residues. 3. Fill out the equipment cleaning record form thoroughly, including the date, time, and name of the operator. Once completed, the QA inspector will review and confirm the cleaning was done properly before hanging a “Cleaned†status card on the oven. 4. The effectiveness of the cleaning is evaluated through visual inspection, ensuring that there are no visible stains or dirt on the oven’s surface.
Fourth, Cleaning of Cleaning Tools:
After completing the cleaning process, all tools used—such as the cloth, basin, and brush—must be cleaned according to the standard procedure for cleaning equipment. This ensures that the tools remain hygienic and ready for future use. All cleaning activities should be recorded at the designated location for traceability and compliance purposes.
This protocol is essential for maintaining a safe and clean working environment, especially when handling sensitive materials or processes. Following these steps helps prevent contamination, ensures proper maintenance, and supports overall quality control within the facility.
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