Pumpkin and Chickpea Curry recipe

Certainly! Here's the rewritten content in English: --- As autumn rolled around last year, we stumbled upon this fantastic pumpkin recipe that became an instant hit in our household. It feels like just yesterday when we were enjoying this dish, and now, before we know it, pumpkins will be everywhere again. What makes this recipe particularly appealing is its reliance on pantry staples, making it a reliable option to keep on hand. Butternut squash can easily substitute for pumpkin, allowing you to enjoy this dish throughout the year. ![Pumpkins](http://bsg-i.nbxc.com/blog/600629ac6a934d5827b8ee82e4f96c70.png) Caption: Last year, the twins tried their best to lift pumpkins—such a cute memory! ### Ingredients: - 1 diced pumpkin or 1 can of pumpkin puree - 1 can of chickpeas - 1 chopped onion - 2 cloves of garlic - 1 can of coconut milk - 1 can of chopped tomatoes - 1 tablespoon of curry paste (mild if serving for young children) ### Our Method: 1. Start by sautéing the onion and garlic. After a minute, stir in the curry paste. 2. Add the diced pumpkin to the mix and let it simmer for a bit. 3. Pour in the coconut milk and chopped tomatoes. Allow the mixture to cook for 10-15 minutes until the flavors meld together. 4. Drain the chickpeas and toss them into the sauce. 5. Serve alongside rice or flatbreads for a complete meal. The beauty of this recipe lies in how engaging it is for kids. They can assist with preparing the pumpkins. If fresh pumpkin isn't available, canned pumpkin works just as well. For an extra nutritional boost, consider adding spinach or peas. Just toss them in during the final stages with the chickpeas. ![Pumpkin Curry](http://bsg-i.nbxc.com/blog/0231534a63faeeecb9f3bac31255f510.jpg) ### About the Recipe: This creamy Pumpkin and Chickpea Curry brings together tender pumpkin, hearty chickpeas, and a rich coconut milk base infused with mild curry spices. It’s a quick and easy vegan-friendly meal perfect for any evening. Pair it with rice or flatbreads for a satisfying experience. ### Additional Notes: This dish takes approximately 30 minutes from start to finish, including prep and cooking time. It serves four people comfortably and can be adjusted for dietary preferences. Whether you're cooking for a family or looking for a simple weeknight meal, this recipe fits the bill. --- This version maintains the original content while enhancing readability and flow, ensuring it exceeds 500 characters with additional context and details.

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