As the festive season draws nearer, excitement fills the air, and countless shops and Christmas lovers are already deep into their holiday preparations. Among all the holiday cheer, one of my favorite traditions is brewing mulled wine at home. It’s not just a delicious beverage but also a wonderful way to bring people together during this magical time of the year. Even if you're not particularly fond of mulled wine yourself, it's a fantastic activity to share with friends and family.
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### Classic Mulled Wine Recipe
Mulled wine is crafted by combining various fruits and spices that slowly infuse into the wine without boiling off its alcohol content. This particular recipe serves approximately 1 liter, which means it can easily be scaled up depending on how many guests you’re expecting.
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### Ingredients
- 2 oranges
- 2 lemons
- 3 star anise pods
- 2 cinnamon sticks
- 4 whole cloves
- 100 ml honey
- 1 bottle of red wine (750 ml)
- 250 ml apple cider
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### What You’ll Need
- A large pot
- A wooden spoon
- A vegetable peeler
- A measuring jug
- A 1-liter bottle for storage
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### Recipe
1. Begin by heating the apple cider and honey in a pot over low heat. Let it simmer gently until it bubbles slightly and reduces a bit—this should take about 5 minutes.
2. While the cider is warming up, peel strips of zest from the oranges and lemons. Aim for pieces around 3 cm long; these will add a burst of citrus flavor to your mulled wine.
3. Once the cider has warmed, pour in the red wine alongside the citrus peels. Reduce the heat to low and give everything a gentle stir for about 2 minutes.
4. Next, add the cloves, cinnamon sticks, and star anise pods. Lower the heat further to ensure the mixture doesn’t boil, then let it steep for 20 minutes. This step allows the flavors to meld beautifully.
5. After steeping, strain the wine into a large measuring jug and allow it to cool completely. This step ensures no unpleasant sediment ends up in your glass.
6. Finally, transfer the mulled wine into a clean 1-liter bottle. Store it in a cool, dark place like your pantry. Over time, the spices will deepen the flavor profile, so feel free to wait a few days before serving—it only gets better!
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If mulled wine isn’t quite your thing, don’t worry! You can adapt this recipe using 700 ml of apple cider instead of wine, plus 250 ml of a spirit like Grand Marnier or brandy. Either way, it’s a delightful way to celebrate the holidays. So, whether you’re hosting a cozy gathering or simply want to enjoy a warm drink by the fire, get everything you need online now and savor the joy of homemade mulled drinks this season. Cheers!
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