How is the chicken porridge shop successful? According to the CEO's statement, the restaurant business is made by people. The store is based on people's naming, decoration and production methods, and relies on the strength and function of people.
The store's store name is very popular, in line with the mass consumption habits, but the operator believes that the name of the small store can not be made small, but the principle of small store and big store small shop is done, and it costs a lot of money to decorate.
The domes and wall decorations of the signature banquet hall at the entrance are decorated with gold foil, which makes the magnificent and splendid private rooms delicate, warm, fresh and elegant.
In the production and operation of the dish, the famous chefs are in the store, and the employees from the crowds are required to work hard, not to be arrogant, not opportunistic, to receive the cooking from the purchase inspection, and have a strict set of rules and regulations. The speed of the dishes is appropriate, and the color of the dishes is unchanged. To meet the needs of customers, there are many famous chefs from Guangzhou and Singapore. They continue to inherit and promote the fine traditions of local dishes, and learn from the strengths of other local dishes. There are many famous dishes, such as gold medals, three yellow chicken ginseng stewed hens, and other traditional dishes such as white pheasant chicken stewed chicken, such as famous dishes by famous chefs, and famous dishes by famous dishes. The effect is very remarkable.
In terms of service, the operator asks the waiter to be dedicated and dedicated, warm and thoughtful, and always considers the customer to the store for the customer. Not only should he eat well, but also in the beautiful cultural atmosphere, there is a calligrapher on the back wall of the service platform. The giant seal, engraved with the auspicious language of traditional culture, a hundred years old, a hundred years of good fortune, a good harvest, and so on. There are two exquisite jade carvings in front of the main station and more than a year.
There is a small bridge flowing along the stairs. It is not only the epitome of the beautiful scenery in the south of the Yangtze River. The service staff treats people with courtesy and affection, and always treats the deep feelings of customers in every aspect of the catering service.
The author once held a birthday banquet in this store and had a personal experience.
In the hall where the birthday banquet is held, the life wall made of neon lights is hung on the central wall.
Wrapped in a fairy peach, the middle of the seventy-seventh birthday written by Professor Wang Shide, said that the whole scene of Furu Donghai Shoubi Nanshan looked like a happy party to the high-end, the store manager unexpectedly sent me an old birthday star porcelain statue, and sent a glimpse One table and one big cake is moving not only because he can make the Lie Wang want to be full of warm human touch, but this is the core of aesthetics. Wuxi chicken porridge shop is people-oriented, through the attention and appropriateness of people. The successful experience of using business to make a big difference may give the majority of catering companies a lot of important inspiration for the Sichuan Wang Shide exhibition.
People want to liberate themselves from the heavy domestic work, and the awareness of spending money to buy time to buy services is getting stronger and stronger, which undoubtedly provides a wide development space for the food delivery industry.
After entering the Beijing market in the year, Lihua Fast Foods looked for a blank spot in the market, avoided the traditional fast food restaurant operation, and chose the food delivery business, because at that time, the Beijing market had a million lunches, but only 10,000 copies, and Beijing consumption. At that time, there was no inconvenience, and when they made a phone call, they could eat the consumption awareness of the meal. Lihua Fast Food discovered this market opportunity and let Beijing consumers truly appreciate what is the fast service of professional food delivery companies, taking the lead in Beijing. Within four rings, a commitment to send and receive lays the foundation for Lihua's business positioning in the fast food market.
In the choice of shop location, Lihua did not blindly pursue the prime location, but used the canteen that was idled by enterprises and institutions to be transformed into production.
This has not only revitalized some of the idle social assets but also made a beautiful low-cost and risk-free expansion, and explored a road to success for their own development.
Second, keep up with market demand and focus on the introduction and use of high-tech products.
How to be close to the market, improve the efficiency of meal delivery, let customers really appreciate the fast service of professional food delivery companies, must make a fuss about fast and service.
To this end, the entire Lihua has realized computer networking, and the computer wiring center system of the city's unified Ting meal phone has improved the wiring speed and reduced the trouble caused by manual operation.
After the Ting single, in order to deliver the fast food to the customer in time, the company used the communication method first, established its own wireless communication channel of the total dispatch system, the signal radiation all Beijing, hundreds of walkie-talkies in each I' Meal outlets play a role.
And use the paging system to timely send the Ting meal information to the delivery staff.
Let the consumers truly appreciate the fast service charm of professional food delivery companies. Lihua Fast Food has undoubtedly been one of the more successful fast food enterprises. Its successful experience also shows that Chinese fast food can not be blindly obscured, and should take its own path. To play their own strengths, you can't always think about the footsteps of KFC McDonald's. You should think about how to go beyond them.
Because beyond them, it is a revolution in Chinese fast food itself.
Chinese fast food has failed in development, and enterprises have closed down, but the experience of failure for us is more important, because the total Western-style fast food that stands up is not the main competitor of Chinese fast food, but should be learned. example.
The development prospects of Chinese fast food are bright. Its selling point is time and efficient service. Only under the condition that the productivity and economy are quite developed, can the consumption rhythm of service life increase rapidly.
At present, for Chinese speedboats, we should first find a point of entry, first do it, find a good market, and then gradually create a brand. After the market has a brand, re-industrialization will be industrialized to attract more talents and capital investment. Can continue to develop.
The development of Chinese fast food is not a one-of-a-kind thing, because Chinese fast food is not only a challenge but a revolution.
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